Capers Guesthouse Inhouse Fine Dining

For owner Jane Young, food is an integral part of her life and her greatest pleasure. From preparing meals in the Women’s Weekly test kitchen to being Directors Cook at Collins Publishers, Jane brings her passion for cuisine to Capers. Caper’s uses fresh, local produce to create its delicious seasonal menus.

The beginning of your experience at Capers Guesthouse is to be welcomed with a cup of tea and sponge cake made from freshly laid eggs.

Capers Guesthouse’s breakfast menu

Cereal, fresh fruit and stewed fruits in season, yoghurt, and juice.

Full Country Breakfast
Crispy Bacon, Thin Sausage, Mushrooms, Tomatoes and Eggs as you like them. Poached, Scrambled or Fried

Eggs Benedict
Poached eggs served on a Hot English Muffin with Baby Spinach and Smoked Salmon and Hollandaise Sauce

Eggs Florentine
Poached Eggs served on Hot English Muffin with Fresh Baby Spinach and Hollandaise Sauce

Creamy Scrambled Eggs
Eggs from local free range chickens with Bacon, Tomato and Mushrooms

Cheese Soufflé Omelette
Made with a choice of Smoked Salmon or Mushrooms

Capers Guesthouse 3 Course Dinners for $70 per head

Capers Gueshouse offers inhouse dining in an intimate setting for a handful of guests. Below is a sample menu to wet your appetite.

Entree
Lobster Tail in Coconut Milk
Smoked Salmon, Avocado and Cottage Cheese
Calamari Salad
Goats Cheese Souffle with Apple and Pecan Salad

Main Course (all dishes served with vegetables)
Fillet of Beef with Caramelized Onion
Roasted Fish wrapped in Bacon with Lemon Mayonnaise
Rack of Lamb with Lemon and Pine Nut Rice served with Mustard Fruits

Dessert
Passionfruit Mousse
Pavlova and Fresh Fruits
Chocolate Fondue